Posterous theme by Cory Watilo

Dolce Workshop!

Dolce_workshop

Last night Amy and I went to the Dolce Workshop at Apicius (the cooking school part of FUA) and it was so fun! Dolce means dessert in Italian, by the way.
We made Biscotti di Prato (almond cookies usually dipped in a dessert wine) and Schiacciata Fiorentina (cakes made with orange juice that are topped with powered sugar and eaten with a type of chocolate pudding).
Both were really good, but I wasn’t such a big fan of the orange flavor in the cake. Still fun to bake!